SERVING INSTRUCTIONS:
Holiday Honey Glazed Ham® products are fully baked and ready to eat without any further preparation to assure that your Easter, Thanksgiving, Christmas, or special event dinner impresses family and friends. They are nitrogen flushed to remove most oxygen during the Cry-O-Vac® plastic covering process, and will keep in the refrigerator for as long as 6 to 7 weeks after arrival, or indefinitely in the freezer, if the plastic wrap is not punctured. Once removed from the plastic covering, they will keep in the refrigerator up to 6 to 7 days. If re-frozen for future use, make sure that they are double wrapped in plastic bags to provide a good moisture barrier and to keep freezer drying to a minimum.

Holiday Honey Glazed Ham® products are baked with a minimum of glazing to allow for those who prefer a less sweet taste. If you prefer to serve warm, and enjoy a thorough glazing, please follow these instructions:

1. Remove from shipping container & box, but DO NOT REMOVE Cry-O-Vac plastic covering.
2. If still frozen, thaw IN REFRIGERATOR for 2 days.
3. Pre-heat baking oven to 350 degrees F.
4. Remove Cry-O-Vac plastic covering JUST PRIOR to WARMING, GLAZING, & SERVING.
5. Place ham on cookie sheet flat side down.
6. Combine & warm (Microwave 45 seconds) in a cup 1 Tablespoon honey, 1 Tablespoon water,
and contents of glaze packet. Stir until dissolved.
7. Glaze ham with basting brush while baking.
8. Bake in oven for 10 - 15 minutes - NO LONGER or ham will simply dry out.
9. Remove honey glazed ham from oven and serve.